In 100 g (Grams) of Bacon, turkey, low sodium there is 0.001 g of 24:0 saturated fatty acids.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Bacon, turkey, low sodium

Bacon, turkey, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, low sodium are listed below.

Water	58.93 g	58.93	g	58.93%
Energy (calorie)	253 kcal	253	kcal
Energy (joule)	1057 kJ	1057	kJ
Protein	13.33 g	13.33	g	13.33%
Total lipid (fat)	20 g	20	g	20%
Ash	2.93 g	2.93	g	2.93%
Carbohydrate, by difference	4.8 g	4.8	g	4.8%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	145 mg	145	mg	0.14%
Potassium, K	156 mg	156	mg	0.16%
Sodium, Na	900 mg	900	mg	0.9%
Zinc, Zn	1.61 mg	1.61	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	19.4 µg	19.4	µg
Vitamin C, total ascorbic acid	24 mg	24	mg	0.02%
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.183 mg	0.183	mg
Niacin	6.222 mg	6.222	mg	0.01%
Pantothenic acid	0.616 mg	0.616	mg
Vitamin B-6	0.401 mg	0.401	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	56.9 mg	56.9	mg	0.06%
Vitamin B-12	0.66 µg	0.66	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	25 IU	25	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.7 mg	2.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	10.8 µg	10.8	µg
Fatty acids, total saturated	6.667 g	6.667	g	6.67%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.042 g	0.042	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.131 g	0.131	g	0.13%
15:0 monounsaturated fatty acid	0.022 g	0.022	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	4.214 g	4.214	g	4.21%
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g	0.04%
18:0 octadecanoic, stearic fatty acid	1.8 g	1.8	g	1.8%
20:0 eicosanoic, arachidic fatty acid	0.274 g	0.274	g	0.27%
22:0 saturated fatty acid	0.138 g	0.138	g	0.14%
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	8.571 g	8.571	g	8.57%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.149 g	0.149	g	0.15%
17:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
18:1 undifferentiated	8.242 g	8.242	g	8.24%
20:1 eicosenoic, gadoleic	0.168 g	0.168	g	0.17%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.275 g	4.275	g	4.28%
18:2 undifferentiated	3.104 g	3.104	g	3.10%
18:3 undifferentiated, octadecatrienoic, linolenic	1.103 g	1.103	g	1.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g	0.04%
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.008 g	0.008	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0 g	0	g
Cholesterol	100 mg	100	mg	0.1%
Tryptophan	0.189 g	0.189	g	0.19%
Threonine	0.653 g	0.653	g	0.65%
Isoleucine	0.517 g	0.517	g	0.52%
Leucine	1.251 g	1.251	g	1.25%
Lysine	1.483 g	1.483	g	1.48%
Methionine	0.47 g	0.47	g	0.47%
Cystine	0.172 g	0.172	g	0.17%
Phenylalanine	0.587 g	0.587	g	0.59%
Tyrosine	0.532 g	0.532	g	0.53%
Valine	0.586 g	0.586	g	0.59%
Arginine	1.06 g	1.06	g	1.06%
Histidine	0.487 g	0.487	g	0.49%
Alanine	1.025 g	1.025	g	1.02%
Aspartic acid	1.453 g	1.453	g	1.45%
Glutamic acid	2.462 g	2.462	g	2.46%
Glycine	0.927 g	0.927	g	0.93%
Proline	1.063 g	1.063	g	1.06%
Serine	0.724 g	0.724	g	0.72%

Nutrients in Bacon, turkey, low sodium